Butternut Squash Beet Sauce
A brilliantly delectable tomato-less alternative. For those who can’t digest nightshades such as tomatoes, eggplant and peppers (to name a few), Butternut Squash Beet Sauce offers a delicious solution (and of course can also be enjoyed on almost any diet). Fantastic over pasta, as a pizza sauce or simply for dipping! Try our ‘No-Mato’ Sauce and taste what you’ve been missing.
Ingredients: Vegetables (butternut squash, carrots, onions, beets), Water, Apple cider vinegar, Extra virgin olive oil, Garlic, Concentrated lemon juice, Basil, Pink Himalayan salt, Xanthan gum, Spices, Herbs.