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Local Legend

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    The talk of the town

    Tasting Notes: Cherry Pie, Honeycomb, Brown Sugar

    Roast Level: Medium Roast, Espresso

    This medium roast is a year-round blend of Central and Latin American coffees. Crafted for balance between modern and traditional styles of espresso, with notes of crumbly cherry pie, honeycomb sweetness and brown sugar. This isn’t a rumour, this legend is real.

    Processing: Washed
    Producer: Varies
    Region: Varies
    Elevation: Varies
    Variety: Varies

    Espresso Parameters: 1:2 Ratio - 19g in/38g out/25-27 sec
    Brewing Ratio: 1g coffee to 16-17g water

    Co-operatives:
    Uca San Juan - Nicaragua
    Fedococagua - Guatemala
    Sol Y Cafe - Peru

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