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Nosy Neighbour

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    If you brew it, they will come

    Tasting Notes: Cacao Nibs, Red Currant Jam, Maple Syrup

    Roast Level: Medium Roast

    Components: 80% Nicaragua, 20% Peru

    This medium roast is a year-round blend of Central and Latin American coffees. Giving us rich notes of cacao nibs, red currant jam sweetness and maple syrup. That’s better than a fruit basket right?

    Processing: Washed
    Producer: Varies
    Region: Varies
    Elevation: Varies
    Variety: Varies

    Brewing Ratio: 1g coffee to 16-17g water

    Co-op:
    Uca San Juan - Nicaragua
    Sol Y Cafe - Peru

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