Nosy Neighbour

If you brew it, they will come

Tasting Notes: Cacao Nibs, Red Currant Jam, Maple Syrup

Roast Level: Medium Roast

Components: 80% Nicaragua, 20% Peru

This medium roast is a year-round blend of Central and Latin American coffees. Giving us rich notes of cacao nibs, red currant jam sweetness and maple syrup. That’s better than a fruit basket right?

Processing: Washed
Producer: Varies
Region: Varies
Elevation: Varies
Variety: Varies

Brewing Ratio: 1g coffee to 16-17g water

Co-op:
Uca San Juan - Nicaragua
Sol Y Cafe - Peru