Wooden spatula - basic blade
This standard spatula is robust enough for turning heavy to light ingredients in cooking or serving, and feels smooth, calm and reliable in the hand. It may have a contrasting wood for the haft (handle area). They really are meant to be held and used. It bears a resemblance to Scottish spurtles, but with a flatter blade at the business end.
The blade/core wood is sourced locally from legacy-cut woods, and occasionally from commercial lumberyards. The maker strongly believes in the re-use of once-used timbers, culled from old houses, barns or broken furniture. It gives the piece a life and history it would not otherwise have. These spatulas are 12" in length, and are finished fully food safe for any kitchen application.